y b▓e described as a tota

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re half done, remove the foam; and when they are 80 percent done, ass onions, pepper, ginger slices, carrots, turnips and tomatoes. Then remove and place on a ▓big plate. Put some salt in the stock and remove to a▓ bowl. Before eating the mutton, dip it in the stock.Rice Eaten with HandsThe materials are fresh mutton, carr▓ots, onions, vegetable oil, melted sheep鈥檚 fat and ▓rice. There are more than 10 kinds of thi▓s rice dish, mainly mutton, chicken and vegetarian, but the most common is the one using mutton. This food is soft, delicious and nutritious. It is a feature of festivals, funerals and weddings.Oily Pyrami▓dsThis food is a favorite of the Uygurs. First, add lukewarm

lly different, yet equ

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ile. Then divide the dough into several piece▓s, daub some vegetable oil on the outside, an▓d roll i

t out piece by piece. Then daub some sheep鈥檚 tail▓ fat and sprinkle a little salt and pepper on it, and roll the dough. Cut it into sections, and twist the sections into pyramid shapes. Steam the pyramids are eaten together with soup or noodles in soup.Sanzi (Deep-Fried Dough Twists)Sanzi is one of traditional▓ snacks of the Moslems. To make sanzi, u▓se wheat flour mixed with vegetable oil and juice of the Chinese prickly ash. Knead the dough rep▓eatedly, and then divide it into several pieces. Pull the

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